Electric Watermelon recipe
Ingredients:
1 part Tanqueray® Sterling vodka
1 part Bacardi® light rum
1 part Midori® melon liqueur
2 splashes triple sec
fill with sweet and sour mix
1 splash grenadine syrup
1 splash 7-Up® soda
Method: Add equal parts vodka, rum, and melon liqueur in a tall cocktail glass with ice. Add a couple of splashes of triple sec (orange liquor). Fill to the top with sweet and sour mix. Add a splash of 7-up and grenadine.
Serve: Cocktail Glass
Ingredients:
1 part Tanqueray® Sterling vodka
1 part Bacardi® light rum
1 part Midori® melon liqueur
2 splashes triple sec
fill with sweet and sour mix
1 splash grenadine syrup
1 splash 7-Up® soda
Method: Add equal parts vodka, rum, and melon liqueur in a tall cocktail glass with ice. Add a couple of splashes of triple sec (orange liquor). Fill to the top with sweet and sour mix. Add a splash of 7-up and grenadine.
Serve: Cocktail Glass
Burnt Embers recipe
Ingredients:
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice
Method: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve: Cocktail Glass
Jamaican Me Crazy recipe
Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz banana liqueur
1 splash cranberry juice
1 splash pineapple juice
Method: Mix in a shaker glass and serve.
Serve: Collins Glass
Ingredients:
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice
Method: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve: Cocktail Glass
Jamaican Me Crazy recipe
Ingredients:
1 oz Bacardi® white rum
1 oz Malibu® coconut rum
1 oz banana liqueur
1 splash cranberry juice
1 splash pineapple juice
Method: Mix in a shaker glass and serve.
Serve: Collins Glass
